![]() A Latte Macchiato is mostly steamed milk, marked with espresso for those who prefer a creamier drink."Ĭarpenter's video sparked a wave of frustration from other baristas who have had similar experiences. "The word macchiato means 'marked' in Italian, so an Espresso Macchiato is mostly espresso, marked with a small amount of steamed milk and foam for those who love a rich, bold taste. First Starbucks in Georgia Votes to Unionize, Becoming 39th in U.S.Hooters Waitress Reveals Exactly How Much She Earns in Tips: 'Easy Mode'.Starbucks Manager Cries About Baristas Protesting Outside Her Store.On its website, Starbucks admits that "they may sound similar, but the Espresso Macchiato and the Latte Macchiato are near opposites when it comes to taste." "When I hand it to them, they go 'that's not what I wanted' and I say 'do you want me to make you a Starbucks macchiato' and they say 'yeah,'" said Carpenter.ĭespite the drinks having very similar names, the drinks are actually very different from one another and a caramel macchiato, according to coffee purists, is barely even a macchiato at all. ![]() "I say, 'a traditional macchiato is a shot of espresso with a dollop of foam on top, it's like this big' and a Starbucks macchiato is like a caramel latte."Ĭarpenter explained that customers will often choose the espresso macchiato, not understanding that it's very different from the caramel macchiato at Starbucks, despite the warning given to them. "My favorite is when you work at a real coffee shop and someone comes in and orders a macchiato, and you ask them if they want a traditional macchiato or a Starbucks macchiato, and they say 'what's the difference?,'" said Carpenter in her video with over 100,000 with honestly shoulda known better #starbucks #macchiato #baristalife #Totinos425 #onlyinmycalvins ♬ original sound - _brieta Instead, Starbucks also offers a "Caramel Macchiato" which many customers associate as a standard macchiato now thanks to its popularity. Starbucks serves one this way, but it's not the one most who order it and are used to. A barista has shared the common faux pas made by Starbucks customers when ordering at other coffee shops.īarista Brieta Carpenter cites her workplace as a "real coffee shop" in comparison to the popular chain, and feels there's one Starbcuks-induced miscommunication when it comes to a popular drink.Īccording to Carpenter, customers are often left disappointed when they order a macchiato at a non-Starbucks shop, thanks to the very different one produced by the chain.Ī regular macchiato is an espresso drink, made with a small amount of foamed milk.
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